Common Salt


General Specifications:

NaCl

97.5 % Min on dry basis,
94 % Min on wet basis

Ca

0.30 % Max

Mg

0.40 % Max

So4

1.4 % Max

Total Soluble Impurities

2% Max

Insoluble

0.20% Max

Moisture

3% Max

Note: Specifications can be changed as per individual requirements.


Uses:

  • Meat curing
  • Fish Preservative
  • Cooking
  • In making Ice-cream
  • Making of table salt
  • Deicing
  • Chemical Industry